Kitchen Manager

Steel City Pizza Co.; North Charleston, Northern (SC, KY); Hybrid; USD 42,000 - 68,000; Full time

Job summary

Steel City Pizza Co. is seeking an experienced Kitchen Manager to oversee daily kitchen operations, supervise staff, and ensure high culinary standards. You will manage food preparation, ordering, scheduling, and inventory control to keep costs in check.

The ideal candidate excels in leadership, communication, and organization, thrives in a fast-paced environment, and upholds health and safety regulations to deliver consistent, quality meals.

Qualifications

• Minimum 3 years of kitchen management experience.
• Strong leadership and communication abilities.
• Knowledge of kitchen health and safety regulations.
• Ability to operate in a fast-paced, high-pressure environment.
• Excellent problem-solving and organizational skills.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.

Skills

Leadership

Communication

Inventory management

Staff scheduling

Food safety

Job description

Description

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment's kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.

Requirements

• A minimum of 3 years’ experience in a similar role.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.