Executive Kitchen Leader: Menu Innovator & Cost Control

Compass Group USA; Saint Paul (MN); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eures t? Note: Eurest is seeking an Executive Chef to oversee all culinary functions for a dining account, leading a team and ensuring safety and sanitation. The role includes cost controls, menu planning, inventory management, and implementing new culinary programs with the marketing team.

This position requires culinary leadership, experience in high-volume production and catering, and a commitment to professional growth within a top foodservice company.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High volume production

Catering experience

Menu planning

Education

Culinary degree

Job description

Eures t? Note: Eurest is seeking an Executive Chef to oversee all culinary functions for a dining account, leading a team and ensuring safety and sanitation. The role includes cost controls, menu planning, inventory management, and implementing new culinary programs with the marketing team.

This position requires culinary leadership, experience in high-volume production and catering, and a commitment to professional growth within a top foodservice company.