Executive Kitchen Leader: Lead a High-Volume Kitchen

P.F. Chang's China Bistro, Inc.; Happy Valley (OR); On-site; USD 89,000 - 109,000; Full time

Benefits offered by this job

Medical, dental, vision

401(K)

Paid time off

Quarterly bonuses

Management training program

Referral program

Exclusive discounts

Holidays

Lucky Cat Fund

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediately for a full-time Kitchen Manager or Executive Chef role in Oregon. The Executive Chef/Kitchen Manager will lead the culinary team, oversee food service operations, hire and train staff, manage inventory and control costs to uphold high kitchen standards.

The role reports directly to the Operating Partner or General Manager, with a comprehensive benefits package and opportunities for advancement within the company.

Qualifications

• 3+ years of culinary management experience
• Experience in managing inventory, cost of goods, and financials
• Experience in fast-paced, high-volume environments
• Experience in developing and leading a kitchen team and training program
• Strong communication and organizational skills
• Ability to stand 8–10 hours and lift up to 50 lbs

Responsibilities

• Accountable for operational excellence in the kitchen
• Delegates tasks and gives direction to kitchen staff
• Conducts interviews with kitchen management and staff candidates
• Selection, orientation and development of Sous Chefs and kitchen staff
• Prepares work schedules for Sous Chef and staff
• Maintains safety certification requirements for kitchen staff
• Manages inventory, cost of goods and overall financials
• Ensures health inspections are met
• Trains kitchen staff on food preparation and recipes
• Ensures proper timing and production for orders
• Performs performance appraisals for staff
• Maintains dress code standards
• Maintains product quality and inventory levels
• Oversees prep lists and ordering guides
• Completes opening/closing checklists
• Maintains kitchen equipment and facility
• Stays proficient across all kitchen stations
• Maintains clean and safe environment for staff and guests

Skills

Culinary management

Inventory management

Cost control

Team leadership

Training & development

Communication skills

Adaptability

Education

Culinary degree/certificate

Job description

P.F. Chang's China Bistro, Inc. is hiring immediately for a full-time Kitchen Manager or Executive Chef role in Oregon. The Executive Chef/Kitchen Manager will lead the culinary team, oversee food service operations, hire and train staff, manage inventory and control costs to uphold high kitchen standards.

The role reports directly to the Operating Partner or General Manager, with a comprehensive benefits package and opportunities for advancement within the company.