Executive Chef: Lead High-Volume Pan-Asian Kitchen

P.F. Chang's China Bistro, Inc.; Fairfax (VA); On-site; USD 89,000 - 109,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Paid time off

Quarterly bonuses

Management training program

Employee referral program

Exclusive discounts

Holidays off

Lucky Cat Fund support

Job summary

P.F. Chang's China Bistro, Inc. is hiring an Executive Chef or Kitchen Manager to lead the culinary team and ensure high restaurant kitchen standards.

The role involves hiring, training, inventory control, and cost management, reporting to the Operating Partner or General Manager. The position emphasizes staff development, safety compliance, and maintaining product quality while driving efficiency in a fast-paced, team-oriented environment.

Qualifications

• 3+ years of culinary management experience with experience managing and writing prep lists.
• Strong leadership and communication skills.
• Experience managing inventory and controlling food costs.
• Hands-on, fast-paced, high-volume kitchen environment experience.
• Ability to train and develop kitchen staff and crew.

Responsibilities

• Oversee operational excellence in the kitchen.
• Delegate tasks and provide direction to kitchen staff.
• Conduct interviews for kitchen management and staff.
• Develop and mentor Sous Chefs and kitchen staff.

Skills

Culinary management

Team leadership

Inventory control

Food safety

Education

Culinary degree or certificate

Job description

P.F. Chang's China Bistro, Inc. is hiring an Executive Chef or Kitchen Manager to lead the culinary team and ensure high restaurant kitchen standards.

The role involves hiring, training, inventory control, and cost management, reporting to the Operating Partner or General Manager. The position emphasizes staff development, safety compliance, and maintaining product quality while driving efficiency in a fast-paced, team-oriented environment.