Executive Kitchen Leader: Grow, Lead & Elevate Cuisine

P.F. Chang's China Bistro, Inc.; Greensboro (NC); On-site; USD 76,000 - 96,000; Full time

Job summary

P.F. Chang's China Bistro, Inc. is hiring an Executive Chef or Kitchen Manager to lead the culinary team and oversee kitchen operations in Greensboro, NC. You will hire, train, and develop staff while controlling costs and inventory to maintain high standards.

The role requires 3+ years of culinary management, hands-on leadership, and the ability to work in a fast-paced, high-volume environment; travel between locations may be required by some duties.

Qualifications

• 3+ years of culinary management experience.
• Hands-on, fast-paced, high-volume kitchen leadership.
• Strong communication and organizational skills.
• Must possess a valid driver's license for occasional duties (coverage, liquor license, catering orders, travel between locations).
• Experience in inventory control, cost of goods, and financial oversight.

Responsibilities

• Accountable for operational excellence in the kitchen and leading the culinary team.
• Conducts interviews and hires kitchen management and staff; trains and develops Sous Chefs and staff.
• Prepares work schedules for Sous Chef and kitchen staff; ensures safety certification requirements are met.
• Manages inventory, cost of goods, and overall financial performance; maintains product quality and food costs.
• Ensures proper production timing, training, and adherence to recipes and menus; maintains a clean, safe kitchen environment.

Job description

P.F. Chang's China Bistro, Inc. is hiring an Executive Chef or Kitchen Manager to lead the culinary team and oversee kitchen operations in Greensboro, NC. You will hire, train, and develop staff while controlling costs and inventory to maintain high standards.

The role requires 3+ years of culinary management, hands-on leadership, and the ability to work in a fast-paced, high-volume environment; travel between locations may be required by some duties.