Executive Chef & Kitchen Manager - Growth & Bonuses

PF Changs China Bistro

Greensboro (NC)

On-site

USD 76,000 - 96,000

Full time

14 days+
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Benefits offered by this job

Comprehensive Benefits
Monthly/Annual Bonuses
Management Training Program
Referral Program
Employee Discounts
Holiday Closures
Lucky Cat Fund assistance

Job summary

PF Changs China Bistro is hiring an Executive Chef or Head Chef (EKM) to lead the culinary team and manage kitchen operations. The role oversees hiring, training, inventory, cost control, and compliance with safety standards in a high-volume kitchen.

The position offers comprehensive benefits, performance bonuses, and a clear path for internal promotion. Experience in upscale scratch concepts and bilingual skills are a plus. Immediate full-time opportunity at our Greensboro location.

Qualifications

  • 3+ years of culinary management experience
  • Experience managing prep lists and kitchen staff
  • Valid driver’s license for occasional duties and travel between locations
  • Experience in inventory, cost of goods, and financial control
  • Strong communication and organizational skills

Responsibilities

  • Accountable for operational excellence in the kitchen
  • Delegate tasks and direct kitchen staff
  • Conduct interviews with kitchen management and staff candidates
  • Develop and train Sous Chefs and kitchen staff
  • Prepare and manage work schedules
  • Maintain safety certification requirements for all staff
  • Oversee inventory, food costs and overall financials
  • Ensure health inspections compliance
  • Maintain product quality and standards
  • Ensure timely production and ordering guides
  • Lead opening/closing checklists and kitchen maintenance

Skills

Culinary leadership
Staff development
Budgeting & cost control
Menu planning
Communication
Operates with safety standards

Education

Culinary degree or certificate

Job description

PF Changs China Bistro is hiring an Executive Chef or Head Chef (EKM) to lead the culinary team and manage kitchen operations. The role oversees hiring, training, inventory, cost control, and compliance with safety standards in a high-volume kitchen.

The position offers comprehensive benefits, performance bonuses, and a clear path for internal promotion. Experience in upscale scratch concepts and bilingual skills are a plus. Immediate full-time opportunity at our Greensboro location.

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