Executive Chef & Kitchen Leader — Elevate Operations

PF Changs China Bistro; New York (NY); On-site; USD 98,000 - 118,000; Full time

Benefits offered by this job

Comprehensive Benefits

Performance bonuses

Professional development

Referral program

Exclusive discounts

Paid holidays

Lucky Cat Fund assistance

Job summary

PF Changs China Bistro is hiring an Executive Chef or Kitchen Manager in New York to lead the culinary team and oversee high-volume kitchen operations. You will recruit, train, and develop staff, manage inventory and costs, and ensure top-quality food service aligned with brand standards.

The role requires 3+ years of culinary management experience, strong leadership, and hands-on kitchen discipline. Compensation reflects experience with full-time salaried status and robust benefits.

Qualifications

• 3+ years of culinary management experience.
• Valid driver’s license for occasional duties.
• Experience managing inventory and cost of goods.
• Hands-on, fast-paced, high-volume kitchen background.
• Strong communication and organizational skills.
• Ability to stand/walk 8–10 hours per shift; lift up to 50 lbs.

Responsibilities

• Accountable for operational excellence in the kitchen.
• Delegate tasks and direct kitchen staff.
• Interview kitchen management and staff candidates.
• Train and develop Sous Chefs and kitchen staff.
• Prepare work schedules for kitchen staff.
• Maintain safety certification requirements.
• Manage inventory, COGS, and financials.
• Oversee health inspections and quality standards.

Skills

Leadership

Communication

Organizational skills

Staff development

People management

Education

Culinary degree or culinary certificate

Job description

PF Changs China Bistro is hiring an Executive Chef or Kitchen Manager in New York to lead the culinary team and oversee high-volume kitchen operations. You will recruit, train, and develop staff, manage inventory and costs, and ensure top-quality food service aligned with brand standards.

The role requires 3+ years of culinary management experience, strong leadership, and hands-on kitchen discipline. Compensation reflects experience with full-time salaried status and robust benefits.