Executive Kitchen Chef – Luxury Hotel Dining & Menu

InterContinental Hotels Group; Los Angeles (CA); On-site; USD 75,000 - 78,000; Full time

Benefits offered by this job

Hotel discounts worldwide

Discount programs for employees

Job summary

InterContinental Los Angeles Downtown, part of InterContinental Hotels Group, seeks an experienced culinary supervisor to manage a single outlet or shift. You will oversee kitchen staff, assist in menu development, and ensure quality, cost control, and timely service in a high-end hotel setting.

The role emphasizes food preparation, inventory management, sanitation, and collaboration with other departments to deliver exceptional guest experiences.

Qualifications

• Experience in culinary operations and kitchen supervision.
• Ability to plan menus and manage costs.
• Knowledge of sanitation and health regulations.

Responsibilities

• Supervise kitchen staff and coordinate food preparation.
• Develop and cost out new menu items.
• Manage menu planning and cost control.
• Oversee food preparation methods, portion sizes, and timing.
• Ensure sanitation, storage procedures, and regulatory compliance.
• Coordinate with Sales, Catering, Banquets, and Guest Services for events.
• Monitor inventory and requisition needs for outlets.

Skills

Staff supervision

Menu development

Cost control

Food preparation

Inventory management

Team coordination

Sanitation & safety

Communication with departments

Education

High school diploma or equivalent

Job description

InterContinental Los Angeles Downtown, part of InterContinental Hotels Group, seeks an experienced culinary supervisor to manage a single outlet or shift. You will oversee kitchen staff, assist in menu development, and ensure quality, cost control, and timely service in a high-end hotel setting.

The role emphasizes food preparation, inventory management, sanitation, and collaboration with other departments to deliver exceptional guest experiences.