Executive Head Chef: Menu Innovation & Kitchen Leadership

Vesta Property Services Inc; Palm Coast (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Vesta Property Services Inc in Florida is seeking a Head Chef to oversee all culinary operations within the community's food and beverage program. The role leads menu development, food preparation, kitchen operations, inventory management, and staff supervision to deliver exceptional dining for residents and guests.

You will plan and produce meals, develop seasonal menus, ensure food quality and safety, and recruit and coach kitchen team members to maintain high standards across the dining

Qualifications

• Proven leadership experience in a high-volume kitchen.
• Experience developing seasonal menus and managing inventory.
• Strong knowledge of food safety standards and HACCP.

Responsibilities

• Oversee menu development and food preparation.
• Manage kitchen operations, including inventory and staffing.
• Ensure food quality and safety across all meals.
• Recruit, train, and coach kitchen staff.

Skills

Leadership

Menu development

Food safety

Education

Culinary degree or equivalent

Job description

Vesta Property Services Inc in Florida is seeking a Head Chef to oversee all culinary operations within the community's food and beverage program. The role leads menu development, food preparation, kitchen operations, inventory management, and staff supervision to deliver exceptional dining for residents and guests.

You will plan and produce meals, develop seasonal menus, ensure food quality and safety, and recruit and coach kitchen team members to maintain high standards across the dining