Executive Chef & Culinary Leader for Community Dining

Vesta Property Services, Inc.; Grand Haven, Palm Coast (MI, FL); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability protection

401(k) plan

HSA

FSA

Pet discount

Counseling services

Professional development

Referral program

Job summary

Vesta Property Services, Inc. seeks an experienced Head Chef to oversee all culinary operations within the community’s dining program.

You will lead menu development, food preparation, kitchen operations, inventory management, staff supervision, and ensure exceptional dining experiences for residents, guests, and special events. The role requires strong leadership, at least five years of culinary experience, a culinary degree or formal training preferred, and a commitment to high standards of

Qualifications

• High school diploma or equivalent required.
• Culinary degree or formal culinary training preferred.
• Minimum of 5 years culinary experience, including leadership or supervisory experience.
• Experience in hospitality, country club, restaurant, resort, senior living, or community association environments preferred.

Responsibilities

• Plan, prepare, and oversee the production of high-quality meals and menu offerings.
• Develop seasonal menus, daily specials, and event-specific dining options.
• Ensure consistency in food quality, presentation, portion control, and taste.
• Monitor food preparation and cooking techniques to maintain culinary standards.
• Evaluate and incorporate resident feedback to enhance dining experiences.

Skills

Culinary leadership

Menu development

Food safety

Kitchen operations

Education

High school diploma

Culinary degree preferred

Job description

Vesta Property Services, Inc. seeks an experienced Head Chef to oversee all culinary operations within the community’s dining program.

You will lead menu development, food preparation, kitchen operations, inventory management, staff supervision, and ensure exceptional dining experiences for residents, guests, and special events. The role requires strong leadership, at least five years of culinary experience, a culinary degree or formal training preferred, and a commitment to high standards of