Executive General Manager - Fine Dining & Events

Wegmans Food Markets; New York (NY); On-site; USD 131,000 - 157,000; Full time

Benefits offered by this job

Paid time off

Health care benefits

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans Food Markets in New York, NY is seeking a General Manager to drive restaurant operations, guest experience, and financial performance. This hands-on leadership position requires strong communication, a positive mindset, and a focus on building a thriving restaurant culture.

You will lead talent development, manage private dining/events, and ensure exceptional hospitality across all shifts, including weekends. The role emphasizes staff growth and guest-centric service.

Qualifications

• GM experience in high-volume fine dining or upscale restaurant/hotel.
• Proficiency with Microsoft Office.
• Interest in food, beverage and hospitality offerings.
• Proven leadership overseeing P&L, hiring, and private event execution.

Responsibilities

• Manage employee performance development with training, feedback and growth opportunities.
• Interview and select talented team members.
• Foster a safe, inclusive workplace based on communication and accountability.
• Lead the team in delivering hospitality and guest care throughout visits.
• Ensure operational excellence through staffing, culinary standards, and guest service.
• Address guest feedback to build loyalty and repeat visits.
• Oversee private dining and events, partnering with guests, vendors and restaurant teams.
• Monitor inventory accuracy and reporting to drive financial success.

Skills

General Manager

P&L management

Team leadership

Customer service

Microsoft Office

Education

Bachelor’s Degree or equivalent

Tools

POS system

Job description

Wegmans Food Markets in New York, NY is seeking a General Manager to drive restaurant operations, guest experience, and financial performance. This hands-on leadership position requires strong communication, a positive mindset, and a focus on building a thriving restaurant culture.

You will lead talent development, manage private dining/events, and ensure exceptional hospitality across all shifts, including weekends. The role emphasizes staff growth and guest-centric service.