Beverage & Lounge Lead — Luxury Hotel

Four Seasons Hotels and Resorts; Los Angeles (CA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

401K Retirement Savings Plan

Employee Assistance Program

Investment in your Wellbeing

Life Insurance

Free On-Site Parking

Training Program, Tuition Reimbursement

Excellent Training and Development opportunities

Employee Discount for stays at any Four Seasons worldwide

Job summary

A luxury hotel and resort chain in Los Angeles is seeking a Beverage Manager with prior mixology and/or sommelier experience. The successful candidate will oversee beverage strategies, manage staff, and ensure exceptional service quality. Applicants should have 3-4 years of experience in a luxury setting and a degree in Food & Beverage Management. The role offers employee discounts, training, and a 401K plan, making it an excellent opportunity in the hospitality sector.

Qualifications

• 3-4 years of relevant experience in a luxury setting required.
• Prior Mixologist and/or Sommelier experience necessary.
• Strong knowledge of food and beverage service.

Responsibilities

• Overseeing bar and Beverage departmental strategies.
• Ensures the implementation of brand service strategy.
• Monitoring dining rooms for service quality and guest safety.

Skills

Knowledge of cocktails and spirits

Creativity and flair

Good business acumen

People-management skills

Flexibility to work weekends and holidays

Ability to work in a busy environment

Education

College degree in Food & Beverage Management

Tools

POS system

Job description

A luxury hotel and resort chain in Los Angeles is seeking a Beverage Manager with prior mixology and/or sommelier experience. The successful candidate will oversee beverage strategies, manage staff, and ensure exceptional service quality. Applicants should have 3-4 years of experience in a luxury setting and a degree in Food & Beverage Management. The role offers employee discounts, training, and a 401K plan, making it an excellent opportunity in the hospitality sector.