Executive Culinary Leader Upscale, High-Volume Kitchen

Hillstone Restaurant Group; Winter Park (FL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group is seeking a skilled Culinary Manager for its Winter Park, FL operation. You will oversee daily kitchen operations, ensure top-quality dishes, and lead a diverse culinary team to deliver exceptional guest experiences.

You will manage food costs, inventory, and health & safety standards while fostering a collaborative, high-performance work environment. Evening/weekend availability is required.

Qualifications

• Proven hospitality experience in a high-volume restaurant.
• Excellent leadership and team-building abilities.
• Strong knowledge of culinary techniques and standards.
• Experience with budgeting, cost control, and inventory management.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Skills

Leadership

Culinary techniques

Food safety & regulations

Budgeting & cost control

Inventory management

Communication

Team motivation

Job description

Hillstone Restaurant Group is seeking a skilled Culinary Manager for its Winter Park, FL operation. You will oversee daily kitchen operations, ensure top-quality dishes, and lead a diverse culinary team to deliver exceptional guest experiences.

You will manage food costs, inventory, and health & safety standards while fostering a collaborative, high-performance work environment. Evening/weekend availability is required.