Culinary Operations Leader - High-Volume Kitchen

Hillstone Restaurant Group; Aspen (CO); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking a skilled Culinary Manager in Aspen, Colorado. This role involves overseeing daily kitchen operations, ensuring culinary excellence, and leading a team of culinary professionals. You will monitor inventory levels, manage food costs, and enforce health and safety standards.

The ideal candidate will have strong leadership experience in high-volume restaurants and excellent organizational skills. Join us to thrive in a dynamic environment where culinary passion meets professionalism!

Qualifications

• Proven experience in hospitality or culinary management.
• Ability to inspire and motivate a diverse team.
• In-depth knowledge of kitchen operations and food safety.
• Excellent organizational and time management skills.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Lead and motivate a culinary team.
• Collaborate with management to meet culinary standards.
• Manage inventory and food costs effectively.
• Implement health and safety standards in the kitchen.
• Encourage a positive working environment.

Skills

Leadership skills

Culinary techniques

Food safety regulations

Organizational skills

Communication skills

Job description

Hillstone Restaurant Group is seeking a skilled Culinary Manager in Aspen, Colorado. This role involves overseeing daily kitchen operations, ensuring culinary excellence, and leading a team of culinary professionals. You will monitor inventory levels, manage food costs, and enforce health and safety standards.

The ideal candidate will have strong leadership experience in high-volume restaurants and excellent organizational skills. Join us to thrive in a dynamic environment where culinary passion meets professionalism!