Executive Culinary Leader — Multi-Concept Kitchens

Hutchinson Consulting

San Francisco (CA)

On-site

USD 150,000 - 210,000

Full time

3 days ago

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Benefits offered by this job

Medical benefits

401(k) with 4% match

Company-paid parking

Relocation assistance

Job summary

Hutchinson Consulting in San Francisco is seeking a serious culinary leader who can operate at the highest level in a multi-concept hospitality group while staying connected to the kitchen. You will oversee a growing portfolio, partner with the Chef/Owner on menus and program development, and mentor talented culinary teams across sites and events.

This role combines leadership, financial acumen, and hands-on kitchen presence to drive exceptional guest experiences.

Qualifications

Proven ability to lead multiple concepts at a high culinary level.
Strong financial and P&L acumen related to food costs, labor, and BOH operations.
Experience teaching, mentoring, and developing next-gen culinary talent.
Ability to move between restaurants, events, and teams with high energy and focus.

Responsibilities

Provide hands-on culinary leadership across multiple restaurant concepts and events.
Partner with Chef/Owner on menu development and seasonal changes.
Maintain presence in kitchens and build credibility with culinary teams.
Understand and optimize financial performance including food costs, purchasing, and labor.
Recruit, mentor, and develop culinary talent across the organization.
Support opening, kitchen design, and growth projects for future venues.
Champion sourcing, sustainability, and responsible kitchen practices.
Lead with maturity at a senior level while supporting the established culinary vision.