Executive Culinary Director - Seasonal Menu Innovator

Sage Hospitality Group; Wayzata (MN); Presencial; USD 90 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Hotel & restaurant discounts

Paid time off

Medical, Vision, Dental

401k

Free shift meal

Complimentary parking

Resumo da oferta

Belle & Grey, a premier luxury restaurant at The Hotel Landing in Wayzata, MN, seeks a Director of Culinary to lead the kitchen, shape seasonal menus, and drive profitability across concepts. You will set brand standards, oversee financials, mentor the Executive Chef, and translate market insights into daily kitchen execution while maintaining exceptional Midwestern hospitality.

This leadership role demands strategic thinking, talent development, and a relentless focus on quality and safety in a

Qualificações

• Post-high school education, more than two years but not a 4-year degree.
• 5–10 years in a related culinary leadership role.
• Advanced knowledge of food/professional practices and people management.
• Excellent oral and written communication skills.
• Ability to lead in a luxury hotel kitchen.

Responsabilidades

• Lead long- and short-term kitchen planning and daily operations.
• Set and approve menus; manage budgets and costs within constraints.
• Oversee department budget, labor and food costs, with SOP adherence.
• Mentor Executive Chef; develop leadership, P&L mastery, and problem-solving.
• Translate brand vision and market data into daily kitchen actions and seasonal menus.

Conhecimentos

Food & Beverage management

Leadership

Budget management

Communication skills

Formação académica

Post-secondary education

Descrição da oferta de emprego

Belle & Grey, a premier luxury restaurant at The Hotel Landing in Wayzata, MN, seeks a Director of Culinary to lead the kitchen, shape seasonal menus, and drive profitability across concepts. You will set brand standards, oversee financials, mentor the Executive Chef, and translate market insights into daily kitchen execution while maintaining exceptional Midwestern hospitality.

This leadership role demands strategic thinking, talent development, and a relentless focus on quality and safety in a