Executive Culinary Director: High-Volume Kitchen

Topgolf; Pompano Beach, Northern (FL, KY); Hybrid; USD 70,000 - 110,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision, 401(k)

Job summary

Topgolf is seeking an Executive Culinary Manager to lead all culinary operations at our venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences. This role requires deep culinary expertise and strong people leadership, managing scheduling, inventory, food and labor costs, safety, sanitation, and vendor relationships.

The executive kitchen leader will supervise, train, coach, and develop the team, with a flexible schedule including evenings, weekends, and holidays

Qualifications

• 3+ years of culinary management or supervisory experience in a high-volume environment.
• Culinary degree or professional certification preferred.
• Must be 21+ years old as required by state law.

Responsibilities

• Lead the Kitchen Team: supervise, coach, and develop kitchen staff to deliver best-in-class dining experiences.
• Manage Culinary Operations: monitor inventory, ordering, costs, safety, sanitation, and vendor relationships.
• Drive Culinary Excellence: develop and standardize recipes, cost menus, and elevate guest experience.
• Partner Across the Business: collaborate with venue leadership, Home Office, and vendors.

Skills

Culinary management

People leadership

High-volume kitchen

Education

Culinary degree / certification

Job description

Topgolf is seeking an Executive Culinary Manager to lead all culinary operations at our venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences. This role requires deep culinary expertise and strong people leadership, managing scheduling, inventory, food and labor costs, safety, sanitation, and vendor relationships.

The executive kitchen leader will supervise, train, coach, and develop the team, with a flexible schedule including evenings, weekends, and holidays