Executive Chef: Upscale Dining & Resident Experience

StoryPoint Group; West Bend (AL); On-site; USD 75,000 - 110,000; Full time

Job summary

StoryPoint West Bend is seeking an Executive Chef to lead the culinary and dining department, including retail, events, food costs, sanitation, and guest satisfaction. The role requires strong leadership, menu development skills, and a track record in upscale dining within a senior living setting.

The Executive Chef will manage staff, control labor and food costs, and oversee safety policies while driving exceptional resident experiences and coordinating with the site leadership team.

Qualifications

• Bachelor’s degree or related culinary degree.
• Certified Executive Chef preferred.
• Minimum four years of industry and culinary management experience.
• Upscale dining experience required.
• Demonstrates leadership abilities, commitment to customer service, and strong organization and time management skills.
• Experience with menu development and pricing.
• Experience in all Microsoft Office applications.
• Culinary labor, food and small ware financial management experience.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff; maintain scheduling and reviews.
• Develop Sous Chef and Lead Cook for additional leadership duties.
• Directly responsible for food control, labor costs, menu engineering, and recipe standardization.
• Ensure proper equipment operation, safety, and sanitation policies.
• Oversee catering events and demonstration of culinary techniques.
• Promote positive public relations with residents, families, and guests.
• Function as Manager on Duty as scheduled with site leadership team.

Skills

Leadership

Menu development

Customer service

Time management

Microsoft Office

Education

Bachelor's degree in culinary arts

Tools

Microsoft Office

Job description

StoryPoint West Bend is seeking an Executive Chef to lead the culinary and dining department, including retail, events, food costs, sanitation, and guest satisfaction. The role requires strong leadership, menu development skills, and a track record in upscale dining within a senior living setting.

The Executive Chef will manage staff, control labor and food costs, and oversee safety policies while driving exceptional resident experiences and coordinating with the site leadership team.