Executive Chef - Team Leader & Culinary Innovation

The Coopers Tavern; Madison (WI); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance with employer</

401(k) with employer match

Paid time off

Wellness benefits

Job summary

The Coopers Tavern, located in Madison, WI, seeks an Executive Chef to lead daily restaurant and events kitchen operations, manage prep lists, purchasing, and uphold a safe, sanitary workplace.

The role directs and trains all back-of-house staff, including interviewing, hiring, scheduling, disciplining, and promoting qualified team members to deliver outstanding guest dining experiences.

Qualifications

• 2+ years of executive chef experience, catering experience preferred.
• Excellent communication and interpersonal skills; conflict resolution abilities.
• Strong leadership skills promoting a positive kitchen culture and development of staff.
• ServSafe certification to be obtained within 90 days of employment.

Responsibilities

• Oversee daily operations of restaurant and events kitchens.
• Prepare daily prep list, purchase food items, supplies, and equipment.
• Maintain a safe, sanitary work environment in line with health standards.
• Supervise and train all back-of-house staff: interview, hire, train, schedule, discipline, and promote when appropriate.

Skills

Executive leadership

Communication

Conflict resolution

Team development

Health & safety knowledge

Budgeting & cost control

Education

ServSafe Certificate

Tools

Inventory systems

Job description

The Coopers Tavern, located in Madison, WI, seeks an Executive Chef to lead daily restaurant and events kitchen operations, manage prep lists, purchasing, and uphold a safe, sanitary workplace.

The role directs and trains all back-of-house staff, including interviewing, hiring, scheduling, disciplining, and promoting qualified team members to deliver outstanding guest dining experiences.