Line Cook: Creative Kitchen, Growth & Flexible Scheduling

The Coopers Tavern; Madison, Northern (WI, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401(k) with employer match

Paid time off

Wellness benefits

Job summary

The Coopers Tavern in Madison, WI is seeking a Line Cook to prepare food to the Chef's specifications and support busy kitchen service. The Line Cook will handle the line during service, ensuring quality and timeliness.

This is a hands-on role in a vibrant kitchen environment within a restaurant group that values growth, collaboration, and guest satisfaction. You will be chopping vegetables, preparing sauces, and potentially butchering meat, while working closely with the rest of the kitchen

Qualifications

• Professional kitchen experience, including working a hot line and grill is required.
• Experience in full service restaurant is desired.
• Understanding of cooking methods, ingredients, and equipment.
• Flexible schedule.
• Task-driven individual.

Responsibilities

• The Line Cook prepares food to the exact Chef's specifications.
• The Line Cook is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Job description

The Coopers Tavern in Madison, WI is seeking a Line Cook to prepare food to the Chef's specifications and support busy kitchen service. The Line Cook will handle the line during service, ensuring quality and timeliness.

This is a hands-on role in a vibrant kitchen environment within a restaurant group that values growth, collaboration, and guest satisfaction. You will be chopping vegetables, preparing sauces, and potentially butchering meat, while working closely with the rest of the kitchen