Culinary Director: Menu Innovation & Team Leadership

Republic Chophouse; Green Bay (WI); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Tuition assistance

Job summary

Republic Chophouse in Green Bay, WI is seeking an Executive Chef to lead catering and event menus, oversee production, and ensure top culinary standards across all offerings.

You will manage staff, control costs, enforce health and sanitation rules, and collaborate with leadership to align kitchen operations with business goals. The role requires strong leadership, menu development, and a hands-on approach to guest experience, with opportunities for growth and professional development.

Qualifications

• Minimum 2 years in a high-volume kitchen management role, with at least 4 years preferred.
• Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team.
• Strong problem-solving skills and the ability to manage complex kitchen operations.
• Proficient in using computer systems and software necessary for kitchen management.
• Flexible availability, including nights, weekends, and holidays, to meet the demands of the business.
• Physical ability to perform job functions, including standing for long periods and handling heavy equipment.
• Must possess a current food safety certification (e.g., SERVsafe or equivalent).

Responsibilities

• Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish.
• Regularly conduct line checks, taste tests, and menu reviews to uphold quality and adjust for improvement.
• Direct all kitchen operations, including staff management, scheduling, and the professional development of culinary personnel.
• Foster a culture of respect, professionalism, and enthusiasm within the kitchen team.
• Oversee inventory management, cost controls, and budget adherence.
• Collaborate with leadership and event coordinators to tailor menus and culinary experiences.
• Ensure health, sanitation, and regulatory compliance across the kitchen.
• Plan and lead staff meetings and training sessions.

Skills

Kitchen leadership

Cost control

Menu development

Food safety

Staff training

Operations software

Flexibility

Job description

Republic Chophouse in Green Bay, WI is seeking an Executive Chef to lead catering and event menus, oversee production, and ensure top culinary standards across all offerings.

You will manage staff, control costs, enforce health and sanitation rules, and collaborate with leadership to align kitchen operations with business goals. The role requires strong leadership, menu development, and a hands-on approach to guest experience, with opportunities for growth and professional development.