Executive Chef - Sustainable Seafood, Growth & Leadership

Rocket Farm Restaurants; Nashville (TN); On-site; USD 108,000 - 132,000; Full time

Benefits offered by this job

A supportive culture and ethical work

Dynamic performance-based raises and —

Paid Time Off

Childbirth Recovery Leave

Parental Leave

Significant Long-term Retention bonos

Time off on major holidays

50% discount at all Rocket Farm Rest

Rocket Farm University

Employee-led Mentorship programs

Advisory Council and Safety Committee

Job summary

Rocket Farm Restaurants in Nashville seeks an Executive Chef who will lead the culinary team across production, prep, and service. This role focuses on sustainable, super fresh seafood, menu development, cost controls, and staff training to ensure exceptional guest experiences.

Competitive compensation up to $120K per year plus bonus. The Executive Chef will direct daily operations, drive seasonal menus, and mentor culinary staff.

Qualifications

• 10+ years of progressive culinary experience, five in senior management.

Responsibilities

• Lead the culinary team across production, prep and service.
• Direct food production and plating from the pass during service.
• Cost menus to meet or exceed budgeted percentages and train staff.

Skills

Culinary leadership

Menu costing

Staff training

Budgeting

Job description

Rocket Farm Restaurants in Nashville seeks an Executive Chef who will lead the culinary team across production, prep, and service. This role focuses on sustainable, super fresh seafood, menu development, cost controls, and staff training to ensure exceptional guest experiences.

Competitive compensation up to $120K per year plus bonus. The Executive Chef will direct daily operations, drive seasonal menus, and mentor culinary staff.