Lead Cook: High-Volume Kitchen Leader & Growth Path

Rocket Farm Restaurants LLC; Nashville (TN); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Dining discounts

Leadership development program

Mentorship programs

Safety committee

Job summary

Rocket Farm Restaurants' Little Rey in Nashville seeks an experienced lead cook to guide our culinary team and uphold high-volume service standards. The ideal candidate has at least two years of progressive culinary experience, strong leadership, and flexibility to work nights, weekends, and holidays.

Competitive pay ($10–$14/hr) plus tips and benefits are offered. Join a culture that values teamwork, continued development through Rocket Farm University, and dining discounts across our

Qualifications

• Two years of progressive culinary experience in a high-volume restaurant.
• Strong leadership skills with the ability to train and inspire a team.
• Flexibility to work nights, weekends and holidays.

Responsibilities

• Lead the culinary team to ensure consistent, high-quality food production.
• Support management during service and maintain organization, sanitation, and food safety standards.
• Provide training and mentorship to junior cooks.

Skills

Leadership

Culinary experience

Flexible schedule

Job description

Rocket Farm Restaurants' Little Rey in Nashville seeks an experienced lead cook to guide our culinary team and uphold high-volume service standards. The ideal candidate has at least two years of progressive culinary experience, strong leadership, and flexibility to work nights, weekends, and holidays.

Competitive pay ($10–$14/hr) plus tips and benefits are offered. Join a culture that values teamwork, continued development through Rocket Farm University, and dining discounts across our