Sustainable Seafood Executive Chef — Lead & Elevate the Kitchen

The Optimist - Nashville; Nashville (TN); On-site; USD 108,000 - 132,000; Full time

Benefits offered by this job

Performance-based raises

Paid time off

Parental leave

Long-term retention bonuses

Holiday time off

Restaurant discounts

Leadership development

Mentorship programs

Job summary

The Optimist is seeking an Executive Chef to lead the culinary team at our Germantown location in Nashville. You will direct day-to-day kitchen operations, oversee production and prep, and drive seafood-focused menus with a commitment to quality and sustainability.

We require 10+ years of culinary progression, including 5 years in senior management. This full-time role offers strong performance-based raises, benefits after 30 days, and a comprehensive package to support growth and guest

Qualifications

• 10+ years of progressive culinary experience, with at least 5 in senior management.
• Experience leading a full culinary team, menu development, costing and training.

Responsibilities

• Direct day-to-day kitchen operations across all areas.
• Lead menu changes, seasonals, and event menus.
• Train line cooks and ensure guest satisfaction.

Job description

The Optimist is seeking an Executive Chef to lead the culinary team at our Germantown location in Nashville. You will direct day-to-day kitchen operations, oversee production and prep, and drive seafood-focused menus with a commitment to quality and sustainability.

We require 10+ years of culinary progression, including 5 years in senior management. This full-time role offers strong performance-based raises, benefits after 30 days, and a comprehensive package to support growth and guest