Executive Chef — Smokehouse & Tap Leader

Cedar Crossing Casino & Entertainment Center; Cedar Rapids (IA); On-site; USD 85,000 - 115,000; Full time

Job summary

Cedar Crossing Casino & Entertainment Center in Cedar Rapids, IA is seeking an Executive Chef for Smokehouse & Tap. You will lead the kitchen, shape the menu, and build a culinary team delivering exceptional food and hospitality in a high-volume casino environment.

You will manage daily operations, ensure food safety, control costs, and drive brand standards across all dining experiences while collaborating with property leadership to keep the concept fresh and distinctive.

Qualifications

• High school diploma or GED; plus 3–5 years culinary experience.
• Experience as a Pit Master or Sous Chef in BBQ preferred.
• Culinary skills and knowledge of food safety practices.

Responsibilities

• Lead kitchen operations and develop standards for quality and presentation.
• Drive menu strategy, seasonality, and brand standards.
• Manage food and labor costs, inventory, and vendor relationships.
• Ensure HACCP compliance, health, safety, and sanitation protocols.
• Coach, develop, and evaluate kitchen staff and align with leadership.

Skills

Leadership & Team Management

Menu development

Cost control

Food safety

Operational execution

Budgeting

Job description

Cedar Crossing Casino & Entertainment Center in Cedar Rapids, IA is seeking an Executive Chef for Smokehouse & Tap. You will lead the kitchen, shape the menu, and build a culinary team delivering exceptional food and hospitality in a high-volume casino environment.

You will manage daily operations, ensure food safety, control costs, and drive brand standards across all dining experiences while collaborating with property leadership to keep the concept fresh and distinctive.