Executive Chef & Catering Manager - Menu Innovation

Cedar Rapids Kernels; Cedar Rapids (IA); On-site; USD 50,000 - 70,000; Full time

Job summary

A minor league baseball club is seeking an experienced Executive Chef/Catering Manager to join their Food and Beverage team. The successful candidate will design appealing menus and manage day-to-day kitchen operations, ensuring compliance with health standards and effective leadership of kitchen staff. This full-time position includes benefits and requires strong communication skills, problem-solving abilities, and a culinary degree preferred. A valid driver's license and travel within the Cedar Rapids area are also essential.

Qualifications

• Strong leadership is necessary to oversee Food and Beverage Catering.
• Effective communication is crucial for conveying information.
• Ability to multi-task and prioritize tasks in daily operations.

Responsibilities

• Design and create appealing menus.
• Prepare high-quality dishes while adhering to recipes.
• Manage day-to-day kitchen operations including inventory control.
• Lead and supervise kitchen staff, providing guidance.
• Ensure compliance with health and safety regulations.
• Collaborate with departments for smooth catering operations.
• Stay updated on culinary trends and continuously improve the menu.

Skills

Leadership

Effective communication

Problem-solving

Multi-tasking

Education

Culinary Degree

Serve Safe Certification

Job description

A minor league baseball club is seeking an experienced Executive Chef/Catering Manager to join their Food and Beverage team. The successful candidate will design appealing menus and manage day-to-day kitchen operations, ensuring compliance with health standards and effective leadership of kitchen staff. This full-time position includes benefits and requires strong communication skills, problem-solving abilities, and a culinary degree preferred. A valid driver's license and travel within the Cedar Rapids area are also essential.