Executive Chef — Senior Living Kitchen Leader

Goodwin Living

Alexandria (VA)

On-site

USD 88,000 - 95,000

Full time

14 days+
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Benefits offered by this job

Paid Time Off
Health Insurance
DailyPay: Work and get paid the same,
401k Retirement Plan
Tuition Assistance
Citizenship/DACA assistance
ESL tutoring
Staff Emergency Grants
Free Meals

Job summary

Goodwin Living in Alexandria, Virginia, invites applications for an Executive Chef to lead the Culinary Department across multiple concepts, ensure HACCP compliance, manage waste and cost goals, and train staff. The role collaborates with dietitians, follows standardized recipes, and maintains high service standards and resident relations.

The position offers competitive compensation of $88k-$95k, benefits, and opportunities to contribute to a mission-driven, top workplace culture in a senior

Qualifications

  • Associate’s degree in culinary arts from a recognized culinary school or hospitality management or commensurate experience.
  • 5-10 years of kitchen management experience in fine dining, high-end retirement community or corporate setting.
  • Strong written and verbal communication skills, including interpretation of safety rules and procedures.
  • Experience with budgets, inventory management, and financial reports.
  • Proficient with automated food production systems and Microsoft applications.

Responsibilities

  • Plans regular and modified menus according to established guidelines.
  • Prepares or directs preparation of all food by the kitchen staff and follows standardized recipes.
  • Conducts daily meetings with production team members.
  • Trains kitchen staff in food preparation, safety, and equipment operation.
  • Maintains cleaning and maintenance schedules for equipment and work areas.
  • Maintains inventory within guidelines and ensures necessary products are available.

Skills

Kitchen management
HACCP compliance
Staff training
Safety standards
Communication skills

Education

Associate’s degree in culinary arts
Associate’s degree in hospitality management

Tools

Excel
Word
PowerPoint
Teams

Job description

Goodwin Living in Alexandria, Virginia, invites applications for an Executive Chef to lead the Culinary Department across multiple concepts, ensure HACCP compliance, manage waste and cost goals, and train staff. The role collaborates with dietitians, follows standardized recipes, and maintains high service standards and resident relations.

The position offers competitive compensation of $88k-$95k, benefits, and opportunities to contribute to a mission-driven, top workplace culture in a senior

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