Executive Chef, Senior Living - HACCP & Team Leadership

Monarch Communities®; Melville (NY); Presencial; USD 50.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Life Insurance/AD&D

Disability Insurance (Short & Long)

401(k) with Company Match

Paid Time Off (PTO) and Holidays

Tuition Reimbursement

FSA (Commuter/Parking)

Employee Assistance Program (EAP)

Descripción de la vacante

Monarch Communities® is seeking an Executive Chef in Melville, NY to lead the culinary team and ensure high-quality meals for residents. You will manage day-to-day operations of the culinary services department, drive resident satisfaction with nutritious, well-plated options, and uphold safety and sanitation standards.

The role requires a bachelor’s degree in a related field, ServSafe certification, and experience in cost control and staff training.

Formación

• Bachelor’s degree in culinary arts, hospitality, nutrition, or business.
• Minimum of two (2) years culinary services administration experience, preferably in senior living.
• ServSafe certification required.
• Must have training and experience in cost control, food management, and diet therapy.

Responsabilidades

• Planning, organizing, delegating, and directing all aspect of the culinary services department
• Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service
• Hiring, training, and mentoring all culinary services department associates
• Ensure all HACCP protocols are adhered to and document to ensure safe food handling
• Responsible for adhering to budgets
• Ability to work at least one weekend day. Flexibility with schedule due to needs of culinary department.

Conocimientos

Culinary leadership

Cost control

Food safety

Training & mentoring

Educación

Bachelor’s degree

ServSafe certification

Herramientas

Microsoft Excel

Microsoft Outlook

Windows OS

Descripción del empleo

Monarch Communities® is seeking an Executive Chef in Melville, NY to lead the culinary team and ensure high-quality meals for residents. You will manage day-to-day operations of the culinary services department, drive resident satisfaction with nutritious, well-plated options, and uphold safety and sanitation standards.

The role requires a bachelor’s degree in a related field, ServSafe certification, and experience in cost control and staff training.