Senior Living Executive Chef — Lead Menu & Culinary Team

Brightview Senior Living, LLC; Danvers (MA); On-site; USD 43,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Retirement plan

Tuition reimbursement

Employee assistance program

Job summary

Brightview Senior Living, LLC is seeking a skilled Chef to lead a high-volume dining program in our Massachusetts communities. You will design menus, create signature items, and coach a culinary team to deliver flavorful, safe meals that delight residents.

This role requires ServSafe certification, 4+ years in a supervisory kitchen role, and a passion for fresh, quality food. We offer comprehensive benefits and opportunities to grow within a supportive family of communities.

Qualifications

• Years of experience as a talented Chef in a customer-oriented, high-volume dining venue.
• It brings you joy to see others enjoy your gourmet greatness!
• 4+ years in a supervisory role.
• You possess and maintain ServSafe Certification.

Responsibilities

• Design delectable menu items for dining venues and community events.
• Create specialty items that differentiate each dining venue and events.
• Inspire, train and coach the culinary team daily, promoting a positive team approach.
• Maintain HACCP food safety protocols across preparation and storage.

Skills

ServSafe Certification

Supervisory experience

High-volume dining

Job description

Brightview Senior Living, LLC is seeking a skilled Chef to lead a high-volume dining program in our Massachusetts communities. You will design menus, create signature items, and coach a culinary team to deliver flavorful, safe meals that delight residents.

This role requires ServSafe certification, 4+ years in a supervisory kitchen role, and a passion for fresh, quality food. We offer comprehensive benefits and opportunities to grow within a supportive family of communities.