Executive Chef, Senior Living Dining Experience Lead

Jobtome; San Jose (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive compensation

Bonus opportunity

Medical, dental, and vision benefits

Paid time off and holidays

401(k) with company match

Professional development

Employee assistance program

Employee discounts

Voluntary benefits

Job summary

Jobtome is seeking an experienced Executive Chef for a senior living facility in Santa Clara County. The role leads the community's dining program, delivering high-quality meals and a positive resident dining experience.

You will oversee kitchen staffing, scheduling, inventory and budget, develop menus with respect for regional preferences, train staff, and ensure HACCP and ServSafe standards are met.

Qualifications

• 7+ years of food service experience with at least 2 years in a leadership role.
• Associate's or Bachelor's degree in Culinary Arts preferred.
• Current food safety certification or ability to obtain one as required by state and local regulations.
• Working knowledge of HACCP principles and ServSafe standards.

Responsibilities

• Lead all aspects of the community's dining program, delivering an exceptional dining experience for residents.
• Manage kitchen staffing, scheduling, inventory, and department budget.
• Maintain a visible presence in the dining room to ensure food quality and resident satisfaction.
• Oversee daily food preparation and ensure consistent quality and presentation.
• Develop menus using approved recipes while incorporating seasonal, regional, and resident preferences.
• Train, coach, and develop dining services team members.
• Prepare accurate reports and maintain compliance with food safety standards.
• Perform other duties as assigned.

Skills

Leadership

Staff management

Food safety

Menu planning

Budgeting

HACCP/ServSafe knowledge

Education

Associates or Bachelors in Culinary Arts

Job description

Jobtome is seeking an experienced Executive Chef for a senior living facility in Santa Clara County. The role leads the community's dining program, delivering high-quality meals and a positive resident dining experience.

You will oversee kitchen staffing, scheduling, inventory and budget, develop menus with respect for regional preferences, train staff, and ensure HACCP and ServSafe standards are met.