Executive Chef - Seattle Boutique Hotel, Global Standards

Highgate Hotels, LP; Seattle (WA); On-site; USD 115,000 - 120,000; Full time

Benefits offered by this job

Travel discounts

Medical coverage (3 tiers)

Dental and Vision benefits

Paid time off

Job summary

Executive Chef at Kimpton Palladian Hotel in Seattle oversees all facets of kitchen operation, food production, and service quality, ensuring profitable F&B operations while maintaining high standards. Responsible for training staff, enforcing recipes, sanitation, and portion control, with a focus on guest satisfaction.

Role requires managing labor costs, ensuring SOP compliance, and coordinating with F&B leadership to implement menus and promotions.

Qualifications

• 8-year culinary degree and at least 10 years of progressive experience in a hotel or related field.
• Must have previous supervisor responsibility.
• Knowledge of F&B preparation techniques, health department rules & liquor laws.
• Long hours may be required.

Responsibilities

• Coordinate and direct all kitchen operations and food production.
• Monitor quality of food and presentation; control food and labor costs.
• Ensure compliance with SOPs and health regulations; train staff.
• Oversee daily kitchen activities and payroll/reports as needed.
• Participate in M.O.D. coverage and special menu development.

Education

Culinary degree

Experience

Job description

Executive Chef at Kimpton Palladian Hotel in Seattle oversees all facets of kitchen operation, food production, and service quality, ensuring profitable F&B operations while maintaining high standards. Responsible for training staff, enforcing recipes, sanitation, and portion control, with a focus on guest satisfaction.

Role requires managing labor costs, ensuring SOP compliance, and coordinating with F&B leadership to implement menus and promotions.