Food & Beverage Operations Lead — Flexible Hours

Highgate Hotels, LP; Seattle (WA); On-site; USD 30,000 - 42,000; Full time

Job summary

Highgate Hotels, LP seeks a Food and Beverage Supervisor at the Kimpton Palladian Hotel in Seattle, WA. This role oversees daily F&B operations, ensuring guest satisfaction, quality standards, and adherence to budget parameters.

You will mentor servers, coordinate shifts, supervise inventory, and uphold safety policies while delivering standout dining experiences in a fast-paced property.

Qualifications

• 1–3 years of kitchen management experience.
• Working knowledge of food safety and sanitation standards.
• Able to multi-task in a fast-paced environment.
• Excellent communication, problem-solving and organizational skills.
• Able to work flexible hours, including evenings, weekends and holidays.

Responsibilities

• Assists in ordering F&B supplies and uniforms.
• Supervises daily F&B shift operations and policy compliance.
• Supports monthly self-inspection program.
• Operates department equipment and reports malfunctions.
• Monitors staffing levels to meet guest service and financial goals.
• Coordinates cleaning programs and inventory management.
• Greet/seating guests and assist servers as needed.

Skills

Kitchen management experience

Food safety knowledge

Communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

Highgate Hotels, LP seeks a Food and Beverage Supervisor at the Kimpton Palladian Hotel in Seattle, WA. This role oversees daily F&B operations, ensuring guest satisfaction, quality standards, and adherence to budget parameters.

You will mentor servers, coordinate shifts, supervise inventory, and uphold safety policies while delivering standout dining experiences in a fast-paced property.