Executive Chef: Resort Kitchens & Banquets

Grand Traverse Resort; Michigan; On-site; USD 95,000 - 135,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(K)

Paid Time Off

Tuition Reimbursement

Employee Meals Discount

Resort discounts

Job summary

Grand Traverse Resort & Spa is seeking an experienced Executive Chef to provide culinary leadership across banquet, restaurant, and seasonal venues. You will guide daily kitchen operations, mentor staff, and uphold the highest standards of quality, guest satisfaction, and financial performance.

The role requires strong culinary leadership, menu development expertise, and a proven track record in a resort or large hotel setting.

Qualifications

• 6+ years of culinary leadership experience required.
• 2-year degree with 4+ years in culinary leadership preferred.
• Experience with large-scale banquet planning and multiple outlets.

Responsibilities

• Lead kitchen management across all food outlets and banquets.
• Mentor and develop culinary staff; manage budgeting and food costs.
• Oversee menu development, recipe costing, and presentation standards.
• Ensure compliance with safety, sanitation, and departmental SOPs.

Skills

Culinary Leadership

Menu Development

Cost Control

Staff Training

Communication

Safety & Sanitation

Education

Bachelor's degree in Culinary Arts or Hospitality Management

2-year degree + 4 years culinary experience

Tools

Microsoft Office

POS Systems

Kitchen Management Software

Job description

Grand Traverse Resort & Spa is seeking an experienced Executive Chef to provide culinary leadership across banquet, restaurant, and seasonal venues. You will guide daily kitchen operations, mentor staff, and uphold the highest standards of quality, guest satisfaction, and financial performance.

The role requires strong culinary leadership, menu development expertise, and a proven track record in a resort or large hotel setting.