Executive Chef — Resort Kitchen Leader

Ottine Mineral Springs; Ottine (TX); On-site; USD 80,000 - 90,000; Full time

Job summary

Ottine Mineral Springs in Texas is seeking an Executive Chef to lead all back-of-house culinary operations, ensure exceptional food quality and kitchen efficiency, and support the overall Food + Beverage program.

The role oversees kitchen staff, menu execution, inventory control, and cost management, with nights, weekends, and holidays required. The successful candidate will coordinate with the Food + Beverage Manager to maintain high hospitality standards and guest satisfaction.

Qualifications

• 3–5+ years of culinary leadership experience in hospitality settings.
• Strong knowledge of kitchen operations, food cost control and inventory management.
• Proven leadership skills with ability to train and manage high-performing teams.

Responsibilities

• Lead all day-to-day back-of-house kitchen operations, ensuring high-quality food preparation and presentation.
• Execute and maintain menus in alignment with the brand, seasonality, and guest expectations.
• Ensure consistency in recipes, portioning and plating standards.
• Collaborate with the Food + Beverage Manager on menu updates, specials, and culinary direction.
• Recruit, train, schedule, and supervise all back-of-house staff.
• Foster a positive, accountable kitchen culture and provide ongoing coaching.

Skills

Culinary leadership

Menu planning

Food cost control

Kitchen operations

Team management

Safety standards

English proficiency

Education

GED

Bachelor's degree in Hospitality Management or Culinary Arts

Job description

Ottine Mineral Springs in Texas is seeking an Executive Chef to lead all back-of-house culinary operations, ensure exceptional food quality and kitchen efficiency, and support the overall Food + Beverage program.

The role oversees kitchen staff, menu execution, inventory control, and cost management, with nights, weekends, and holidays required. The successful candidate will coordinate with the Food + Beverage Manager to maintain high hospitality standards and guest satisfaction.