Executive Chef

Ottine Mineral Springs; Gonzales (TX); On-site; USD 80,000 - 90,000; Full time

Job summary

Ottine Mineral Springs is looking for a talented Executive Chef to oversee all back-of-house culinary operations. The ideal candidate will ensure exceptional food quality and consistency, while supporting the overall vision of the Food + Beverage program.

Responsibilities include managing kitchen staff and culinary systems, ensuring efficiency in food preparation. The position offers an annual compensation of $80,000 - $90,000, with expectations for availability during nights, weekends, and holidays.

Qualifications

• Available to work some nights, weekends, and holidays.

Responsibilities

• Ensure exceptional food quality, consistency, and kitchen efficiency.
• Support the overall vision of the Food + Beverage program.
• Oversee all kitchen staff, food preparation, and culinary systems.

Job description

Job Summary

Ottine Mineral Springs is seeking a talented and driven Executive Chef to lead all back‑of‑house culinary operations.

Responsibilities

• Ensure exceptional food quality, consistency, and kitchen efficiency
• Support the overall vision of the Food + Beverage program
• Oversee all kitchen staff, food preparation, and culinary systems

Requirements

• Must be available to work some nights, weekends, and holidays

Compensation

$80,000 - $90,000 annually