Senior Living Sous Chef - Menu & Team Leadership

StoryPoint; East Lansing (MI); On-site; USD 42,000 - 66,000; Full time

Job summary

CommonSail Investment Group is seeking a dedicated Sous Chef to support the Executive Chef in managing all aspects of culinary and dining operations across our senior living communities in Michigan. You will lead kitchen staff, ensure quality, and support menu development.

The role requires strong leadership, organization, and time management; you will hire, coach, train staff, monitor costs, and ensure resident satisfaction through plating and taste.

Qualifications

• Requires leadership abilities, strong organization, and time management.
• Experience working toward Sous Chef Certification or comparable work experience.
• Proven ability to manage culinary operations and staff performance.

Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
• Directly supervise all culinary staff.
• Assist in managing training for culinary and dining personnel and ensuring product quality.

Skills

Leadership

Time management

Organization

Education

Sous Chef Certification or equivalent

Job description

CommonSail Investment Group is seeking a dedicated Sous Chef to support the Executive Chef in managing all aspects of culinary and dining operations across our senior living communities in Michigan. You will lead kitchen staff, ensure quality, and support menu development.

The role requires strong leadership, organization, and time management; you will hire, coach, train staff, monitor costs, and ensure resident satisfaction through plating and taste.