Executive Chef – Reno

Ruth Wagstaff Recruitment Ltd; Reno (NV); On-site; USD 135,000 - 165,000; Full time

Benefits offered by this job

PTO

401(k)

Full benefits

Relocation assistance

Comprehensive medical, dental, and视on

Job summary

Reno Casino Resort is seeking an Executive Chef to lead all culinary operations across multiple outlets at a prestigious Reno property. This role focuses on luxury hospitality, hands‑on leadership, and driving guest satisfaction.

The Executive Chef will set culinary standards, manage resources, mentor large teams, and create innovative menus that elevate the guest experience while ensuring profitability and operational excellence.

Qualifications

• Strong written and verbal communication skills.
• Proven ability to mentor, inspire, and lead large teams.
• Creative mindset with strong operational discipline.
• Highly organized with the ability to multitask in a fast-paced environment.

Responsibilities

• Set and maintain exceptional culinary and guest service standards across the resort.
• Oversee daily kitchen operations across multiple outlets and large-scale teams.
• Drive profitability through menu development, cost controls, and staff development.
• Lead by example with integrity, professionalism, and accountability.
• Ensure safety, quality, and compliance with brand standards.

Skills

Communication

Mentoring

Leadership

Creativity

Organization

Job description

Executive Chef

Location: Reno, Nevada
Compensation: $150,000 base + bonus

Benefits: PTO, 401(k), full benefits, relocation assistance

I am hiring on behalf of a well-known, highly regarded casino resort in Reno seeking an accomplished Executive Chef to lead all culinary operations across multiple food and beverage outlets. This is a high-visibility leadership role for a chef who excels in luxury hospitality, large-scale operations, and team development.

Position Overview

The Executive Chef is responsible for setting and maintaining exceptional culinary and guest service standards while overseeing daily kitchen operations across the resort. This role combines hands‑on leadership, financial accountability, operational excellence, and creative menu development to drive guest satisfaction, team engagement, and overall profitability.

Skills & Attributes

• Strong written and verbal communication skills
• Proven ability to mentor, inspire, and lead large teams
• Creative mindset with strong operational discipline
• Highly organized with the ability to multitask in a fast‑paced environment

Performance Expectations

• Create a safe, engaging, and professional environment for team members and guests
• Lead by example with integrity, professionalism, and accountability
• Effectively manage resources to drive operational and financial success
• Maintain property standards and protect company assets
• Demonstrate a commitment to continuous improvement and innovation

Appearance Standards

• Must adhere to professional appearance guidelines, including no visible tattoos, piercings, or unnatural hair colors

Benefits & Culture

This resort offers a collaborative, team‑focused culture with a strong emphasis on recognition and career development, including:

• Comprehensive medical, dental, and vision benefits
• 401(k) retirement plan with discretionary company match
• Paid vacation and holiday pay
• Education and tuition reimbursement programs
• Career development and leadership training
• Complimentary daily meals
• Internal advancement opportunities
• Team member recognition programs and resort perks

Job Tenure: Permanent