Executive Chef – Luxury Resort

COREcruitment Ltd; Missouri; Presencial; USD 100.000 - 115.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus

Relocation Assistance

Potential Temporary Housing

PTO

401(k)

Benefits

Descripción de la vacante

COREcruitment Ltd is seeking an Executive Chef for a premier resort in the Traverse City area. The role oversees the culinary operation across multiple outlets, banquets, and resort dining experiences, providing senior culinary leadership in a luxury setting.

The ideal candidate will have luxury resort, hotel, club, or large-scale hospitality experience and a proven ability to lead multiple culinary outlets and develop high-performing teams.

Formación

• Senior culinary leadership experience in luxury hospitality.
• Experience overseeing multiple outlets and banquets in a high-volume resort or hotel.
• Proven track record of developing high-performing culinary teams.

Responsabilidades

• Lead and develop the resort’s culinary team across outlets and banquets.
• Oversee daily kitchen operations and ensure consistency of culinary standards.
• Drive menu development and menu standardization across venues.
• Manage food costs, labor and operational performance.
• Partner with senior leadership to enhance guest experience.

Conocimientos

Executive leadership

Culinary operations

Menu development

Cost control

Descripción del empleo

Salary: $100,000–$115,000 + Bonus, PTO, 401(k), Benefits, Relocation Assistance & Potential Temporary Housing

I’m hiring on behalf of a leading resort in the Traverse City area for an experienced Executive Chef to oversee the culinary operation across multiple outlets, banquets and resort dining experiences.

This is a senior culinary leadership position responsible for driving culinary standards, menu development, kitchen operations, food quality, cost control and team development across a high-volume resort environment.

The ideal candidate will bring strong luxury resort, hotel, club or large-scale hospitality experience, with a proven track record leading multiple culinary outlets and developing high-performing teams.

Key responsibilities include:

• Lead and develop the resort’s culinary team


• Oversee daily kitchen operations across outlets and banquets


• Drive menu development, culinary standards and consistency


• Manage food costs, labor and operational performance


• Partner with senior leadership to enhance the overall guest experience


• Recruit, train and develop culinary talent

Ideal background:

Executive Chef or senior culinary leadership experience within a luxury resort, hotel, private club or similarly high-volume operation, with strong banquet and multi-outlet experience.