Executive Chef — Relocation & Growth in Premium Stadium Kitchen

Delaware North

Chicago (IL)

In loco

USD 82.000 - 111.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition or certification reimbursement
Friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice is seeking an Executive Chef to lead the kitchen and service teams at Progressive Field in Cleveland, Ohio. The role oversees menu development, cost control, and daily operations to deliver exceptional guest experiences.

Relocation assistance is offered. The position includes a base salary range of $81,900–$110,600 per year plus an annual performance bonus and additional benefits. Primary duties include team leadership, recipe standardization, and cost management.

Competenze

  • Minimum three years’ Executive Chef experience in a high-volume setting.
  • 10 years’ culinary experience in established restaurants and catering.
  • Culinary Arts degree preferred; ServSafe and Food Safety Handler certifications required.
  • Strong financial skills and computer literacy; experience with P&L budgeting and MS Office; familiarity with POS systems.

Mansioni

  • Hire, train, and mobilize kitchen and service teams.
  • Develop and maintain recipes, portion specifications, and SOPs; set purchasing specs and budget for all items.
  • Prepare operational reports; highlight progress, adverse trends, and recommendations.
  • Maintain compliance with company policies and health department regulations.
  • Knowledge of invoice tracking, labor tracking, scheduling, food and labor cost management, inventory, and HR policies.

Conoscenze

Executive Chef experience
High-volume leadership
Culinary Arts degree
ServSafe & Food Safety
P&L & budgeting
MS Office & POS
Leadership & communication

Formazione

Culinary Arts degree
ServSafe certification

Descrizione del lavoro

Delaware North Sportservice is seeking an Executive Chef to lead the kitchen and service teams at Progressive Field in Cleveland, Ohio. The role oversees menu development, cost control, and daily operations to deliver exceptional guest experiences.

Relocation assistance is offered. The position includes a base salary range of $81,900–$110,600 per year plus an annual performance bonus and additional benefits. Primary duties include team leadership, recipe standardization, and cost management.

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