Executive Chef – High-Volume Stadium Kitchen (Relocation)

Delaware North; Detroit (MI); In loco; USD 82.000 - 111.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or certification reimburse

Friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice at Progressive Field in Cleveland, OH, is seeking an Executive Chef to lead kitchen and service teams, delivering exceptional food and service to guests.

The role requires 3+ years as Executive Chef in a high-volume environment, with 10 years culinary experience across restaurants and catering. Culinary Arts degree or certificate is preferred; ServSafe and Food Safety Handler certifications are required. Flexible scheduling and strong leadership are essential.

Competenze

• Minimum three years as Executive Chef in a high-volume concept.
• 10 years culinary experience in established restaurants and catering.
• Culinary Arts degree or certificate preferred; ServSafe and Food Safety Handler certifications required.
• Strong financial and computer skills; experience with P&Ls and budgeting.
• Proven leadership with ability to guide teams clearly and effectively.

Mansioni

• Hire, train, and mobilize kitchen and service teams.
• Develop and maintain recipes, portion specifications, and standard procedures; set purchasing specs and budgets.
• Prepare operational reports; highlight progress, trends, and recommendations.
• Maintain compliance with company and health department policies and standards.
• Manage invoice tracking, labor tracking, schedules, food and labor costs, inventory, and hiring policies.

Conoscenze

Leadership

Budgeting / P&L

Recipe development

High-volume operations

Team building

Flex scheduling

Formazione

Culinary Arts degree or certificate

ServSafe certification

Food Safety Handler certification

Strumenti

MS Office Suite

POS systems

Descrizione del lavoro

Delaware North Sportservice at Progressive Field in Cleveland, OH, is seeking an Executive Chef to lead kitchen and service teams, delivering exceptional food and service to guests.

The role requires 3+ years as Executive Chef in a high-volume environment, with 10 years culinary experience across restaurants and catering. Culinary Arts degree or certificate is preferred; ServSafe and Food Safety Handler certifications are required. Flexible scheduling and strong leadership are essential.