Executive Chef — Lead High-Volume Stadium Culinary Team

Delaware North; Cleveland (OH); On-site; USD 81,900 - 110,600; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Annual bonus

Paid vacation

Parental leave

Tuition reimbursement

Friends-and-family discounts

Job summary

Delaware North Sportservice is seeking an Executive Chef for Progressive Field in Cleveland, OH. You will lead kitchen and service teams to deliver exceptional food and service for guests.

Base salary ranges from $81,900 to $110,600 with an annual bonus plan and additional incentive opportunities. Benefits include health coverage, retirement plan with company match, paid time off, and professional development support.

Qualifications

• Minimum three years’ experience as an Executive Chef in a high-volume concept.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.
• Strong financial and computer skills; familiarity with P&Ls and budgeting; MS Office & POS systems.

Responsibilities

• Hire, train, and mobilize kitchen and service teams.
• Develop and maintain recipes, portion specs, and standard preparation procedures; determine purchasing specs and budget for all menu items.
• Prepare operational reports; highlight progress, trends, and recommendations.
• Maintain knowledge of and compliance with all company and health department policies, regulations, and standards.
• Possess working knowledge of invoice tracking, labor tracking, scheduling, food cost management, labor cost management, inventory control, and hiring policies.

Skills

Leadership

Budgeting

Food cost management

Microsoft Office

POS systems

Menu development

Training & mentoring

Education

Culinary Arts degree

ServSafe Certification

Food Safety Handler Certification

Tools

POS systems

Microsoft Office

Job description

Delaware North Sportservice is seeking an Executive Chef for Progressive Field in Cleveland, OH. You will lead kitchen and service teams to deliver exceptional food and service for guests.

Base salary ranges from $81,900 to $110,600 with an annual bonus plan and additional incentive opportunities. Benefits include health coverage, retirement plan with company match, paid time off, and professional development support.