Executive Chef - High-Volume Stadium Dining (Relocation)

Delaware North; Cincinnati (OH); In loco; USD 82.000 - 111.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Annual bonus

Paid vacation and holidays

Parental leave

Tuition reimbursement

Friends and family discounts

Descrizione del lavoro

Delaware North Sportservice seeks an Executive Chef to lead the kitchen and service teams at Progressive Field in Cleveland, Ohio, delivering exceptional food and guest experiences. This role includes a relocation package and a base salary range of $81,900–$110,600 per year, plus an annual bonus plan and performance incentives.

Requirements: at least three years as an Executive Chef in high-volume operations; Culinary Arts degree or certification; budgeting and computer skills (MS Office, POS);

Competenze

• Three years’ experience as an Executive Chef in a high-volume operation is required.
• Culinary Arts degree or certification preferred; ServSafe and Food Safety Handler certifications required.
• Strong budgeting, P&L understanding, and computer skills (MS Office; POS systems).

Mansioni

• Hire, train, and mobilize kitchen and service teams.
• Develop and maintain recipes, portion specs, and SOPs; determine purchasing specs and budget for menu items.
• Prepare operational reports and highlight progress and trends with recommendations.
• Maintain compliance with company and health department policies and standards.
• Manage invoicing, labor tracking, schedules, food and labor costs, inventory, and hiring/termination policies.

Conoscenze

Executive chef leadership

Budgeting & P&L

MS Office proficiency

POS systems knowledge

Staff training & development

ServSafe certification

Formazione

Culinary Arts degree or certification

Descrizione del lavoro

Delaware North Sportservice seeks an Executive Chef to lead the kitchen and service teams at Progressive Field in Cleveland, Ohio, delivering exceptional food and guest experiences. This role includes a relocation package and a base salary range of $81,900–$110,600 per year, plus an annual bonus plan and performance incentives.

Requirements: at least three years as an Executive Chef in high-volume operations; Culinary Arts degree or certification; budgeting and computer skills (MS Office, POS);