Executive Chef: Lead High-Volume, Innovative Menus

Delaware North at Progressive Field; Cleveland (OH); On-site; USD 81,900 - 110,600; Full time

Benefits offered by this job

Health insurance

Dental/Vision insurance

401(k) with match

Annual performance bonus

Paid vacation & holidays

Parental bonding leave

Tuition reimbursement

Employee discounts

Job summary

Delaware North at Progressive Field is seeking an Executive Chef to lead the kitchen and service teams at Progressive Field in Cleveland, Ohio. You will develop recipes, manage food cost, and ensure top-tier guest experiences in a high-volume setting.

The role requires a minimum of three years as an Executive Chef in high-volume operations, with culinary credentials and ServSafe/Food Safety certifications. Strong leadership and budgeting skills are essential for success in this global

Qualifications

• Requires strong financial acumen with P&L budgeting.
• Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook).
• Experience with POS systems and inventory tools.

Responsibilities

• Hire, train, and mobilize kitchen and service teams.
• Develop recipes, portion specs, and standard prep procedures; set purchasing specs and budgetary allotments.
• Prepare operational reports; identify trends and make recommendations for success.
• Ensure compliance with company policies and health regulations.
• Oversee invoicing, labor tracking, scheduling, food and labor cost control, inventory, and HR policies.

Skills

P&L budgeting

Microsoft Office

POS systems

Education

Culinary Arts degree or certificate

ServSafe certification

Food Safety Handler certification

Tools

POS systems

Job description

Delaware North at Progressive Field is seeking an Executive Chef to lead the kitchen and service teams at Progressive Field in Cleveland, Ohio. You will develop recipes, manage food cost, and ensure top-tier guest experiences in a high-volume setting.

The role requires a minimum of three years as an Executive Chef in high-volume operations, with culinary credentials and ServSafe/Food Safety certifications. Strong leadership and budgeting skills are essential for success in this global