Executive Chef JN -102026-183139

Goodwin Recruiting; New York (NY); On-site; USD 120,000 - 125,000; Full time

Benefits offered by this job

Base salary $120k-$125k+ annually

Quarterly bonus

Full benefits: medical, dental, vision

401k

Job summary

Goodwin Recruiting seeks an innovative Executive Chef in New York, NY for a vibrant bistro with global influence. Lead a culinary team, craft menus, and elevate guest experiences in a high-volume setting.

The role emphasizes hands-on leadership, food safety, and financial stewardship, with a competitive base salary of $120,000–$125,000+ per year, quarterly bonuses, and full benefits. Growth opportunities within a growing hospitality group.

Qualifications

• 4+ years of experience as an Executive Chef in a high-volume restaurant.
• Strong fluency in American and international flavors.
• Proven ability to lead a team and maintain a positive kitchen culture.
• Strong financial acumen, particularly with food and labor cost management.

Responsibilities

• Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.
• Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
• Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts.
• Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.
• Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.

Skills

Leadership

Menu development

Cost control

Food safety

High-volume service

Team mentoring

Job description

Executive Chef – New York, NY

A vibrant, classic American bistro with an eclectic global twist seeks a passionate, innovative Executive Chef to lead the culinary team. Nestled in the heart of Manhattan’s Theater District, just steps from Times Square, this restaurant is part of a family of renowned bars and restaurants across New York City.

Executive Chef Benefits & Compensation

• Competitive Base Salary: $120,000-$125,000+ annually
• Quarterly Performance-Based Bonus
• Full Benefits Option, including medical, dental, vision, and 401k
• A chance to be part of a growing hospitality group with opportunities for career growth

Executive Chef Key Responsibilities

• Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.
• Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
• Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts.
• Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.
• Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.

Executive Chef Requirements & Qualifications

• 4+ years of experience as an Executive Chef in a high-volume restaurant.
• A passion for culinary creativity with a strong understanding of American and international flavors.
• Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture.
• Strong financial acumen, particularly with food and labor cost management.
• Ability to thrive under pressure in a fast-paced, dynamic restaurant environment.

Executive Chef Preferred Background & Skills

• Experience in a similar concept preferred
• Experience working in the Times Square/Hell's Kitchen area

If you’re an innovative, driven, and hands-on Executive Chef ready to take the helm, we’d love to hear from you!

JOB ID: 183139 #post