Executive Chef - Private Club Dining & Events

Reunion Golf & Country Club; Madison (MS); On-site; USD 110,000 - 150,000; Full time

Job summary

Reunion Golf & Country Club seeks an Executive Chef to lead all culinary operations on-site for member dining, catering, and special events. You will drive menu development, ensure high-quality presentation, and manage kitchen staff in a private club setting.

The role requires formal culinary training and a proven track record in executive or senior chef positions, preferably in private clubs, resorts, or upscale hospitality. Flexibility to work evenings, weekends, and holidays is expected.

Qualifications

• Leadership of culinary operations in a high-volume upscale dining environment.
• Proven ability to plan menus and develop recipes.
• Experience with banquet and event catering.
• Strong inventory, cost control, and vendor management.
• Excellent communication and collaboration with club leadership and staff.

Responsibilities

• Lead culinary operations for member dining, catering, and events.
• Develop seasonal menus and oversee menu presentation.
• Coach and schedule kitchen staff; ensure safety and sanitation standards.
• Manage food and labor costs; source ingredients and manage inventories.
• Coordinate with events and front-of-house teams for flawless service.

Skills

Staff management

Menu planning

Food presentation

Cost control

Vendor relations

Health & safety

Communication

Flexibility

Education

Culinary degree or equivalent

Job description

Reunion Golf & Country Club seeks an Executive Chef to lead all culinary operations on-site for member dining, catering, and special events. You will drive menu development, ensure high-quality presentation, and manage kitchen staff in a private club setting.

The role requires formal culinary training and a proven track record in executive or senior chef positions, preferably in private clubs, resorts, or upscale hospitality. Flexibility to work evenings, weekends, and holidays is expected.