Executive Chef

JWB Hospitality; New York (NY); On-site; USD 110,000 - 160,000; Full time

Benefits offered by this job

Medical insurance

401(k) match

Seasonal time off

Job summary

JWB Hospitality is seeking an Executive Chef for a well-established private golf club on Long Island. This hands-on leadership role will drive the culinary program, evolve menus, and lead a team to deliver a high-quality, guest-focused dining experience for members.

The Executive Chef will manage all kitchen operations, seasonal menus, and large private events while maintaining top standards of quality, sanitation, and team development in a vibrant club setting.

Qualifications

• Experience as Executive Chef, Chef de Cuisine, or senior culinary leader in a high-quality hospitality setting.

Responsibilities

• Oversee all day-to-day culinary operations, including restaurant service, specialty dining events, private functions, and golf-related events.
• Develop and evolve menus with a balance of member favorites, seasonal offerings, and new ideas.
• Lead, train, mentor, and develop the culinary team while fostering a positive and professional kitchen culture.
• Manage kitchen staffing, scheduling, labor, and payroll to support an efficient operation.
• Maintain high standards for food quality, consistency, presentation, sanitation, and kitchen organization.
• Oversee purchasing, inventory, food costs, and vendor relationships.
• Partner with restaurant and club leadership to execute special events, member requests, and new dining initiatives.
• Implement systems and processes that support consistency, efficiency, and strong execution.
• Remain hands-on and visible in the kitchen while effectively delegating and developing the team.

Skills

Team leadership

Menu development

Cost control

Staff training

Vendor relations

Hospitality excellence

Job description

A well-established private golf club on Long Island is seeking an experienced Executive Chef to lead its culinary program. This is a hands-on leadership role with the opportunity to bring fresh ideas and creativity to an established operation while continuing to deliver the approachable, high-quality dining experience members value.

The club offers a member-focused dining program that includes daily restaurant service, seasonal specials, specialty dining nights, private events, and golf-related functions. The incoming Executive Chef will have freedom to evolve the culinary offering, introduce new dishes and seasonal features, and identify opportunities to further develop the club's food and beverage experience.

Responsibilities

• Oversee all day-to-day culinary operations, including restaurant service, specialty dining events, private functions, and golf-related events
• Develop and evolve menus with a balance of member favorites, seasonal offerings, and new ideas
• Lead, train, mentor, and develop the culinary team while fostering a positive and professional kitchen culture
• Manage kitchen staffing, scheduling, labor, and payroll to support an efficient and well-run operation
• Maintain high standards for food quality, consistency, presentation, sanitation, and kitchen organization
• Oversee purchasing, inventory, food costs, and vendor relationships
• Partner closely with restaurant and club leadership to execute special events, member requests, and new dining initiatives
• Implement systems and processes that support consistency, efficiency, and strong execution
• Remain hands-on and visible in the kitchen while effectively delegating and developing the team

Qualifications

• Previous experience as an Executive Chef, Chef de Cuisine, or senior culinary leader in a high-quality restaurant, club, hotel, resort, or similar hospitality environment
• Strong leadership and people-management skills with an emphasis on training, communication, and team development
• Demonstrated ability to manage food and labor costs, scheduling, inventory, and overall kitchen operations
• Creative and adaptable culinary approach with an understanding of approachable, guest-driven dining
• Experience executing private events, specialty dinners, banquets, or other large-format dining experiences
• Strong organizational skills and the ability to balance daily operations with special events and changing business needs
• Collaborative, professional communication style and a genuine commitment to hospitality
• Medical insurance with the majority of the premium covered by the employer
• 401(k) with employer match
• Significant seasonal time off during the club's winter closure