Executive Chef Partner

The Capital Grille; Indianapolis (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef Partner to lead a team of culinary professionals in delivering exceptional dining experiences. This role is pivotal in ensuring high-quality food production while maintaining food safety and sanitation standards. The ideal candidate will have a strong passion for culinary excellence and a proven track record in high-volume upscale dining. Join a dynamic team where your leadership will contribute to sales growth and an outstanding guest experience, making a significant impact in a thriving culinary environment.

Qualifications

• Proven success in high-volume upscale restaurant kitchen operations.
• Strong passion for culinary excellence and team development.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality food.
• Support menu item execution with excellence in the restaurant.

Skills

Culinary Excellence

Wine Knowledge

Team Development

Food Safety and Sanitation

Job description

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant

* Strong passion for culinary excellence, wine knowledge, and service

* Proven ability to develop team

* Knowledge of systems, methods, and processes that contribute to great execution

* Stable job history which demonstrates upward career progression