Executive Chef - Paris Café & Banquets

Paradies Na; New York (NY); In loco; USD 90.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k) matching

Health insurance

Paid time off

Vision insurance

Descrizione del lavoro

Paradies Lagardere is seeking an experienced Executive Chef to oversee culinary operations, menu planning, and food preparation for their airport dining program. The role demands creativity and leadership to deliver exceptional dining experiences.

The Executive Chef will manage staff, ensure health and safety compliance, and collaborate with management on events, budgeting, and quality control. A strong culinary background and cost-conscious mindset are essential.

Competenze

• Culinary experience: minimum 3 years required.
• Cooking: minimum 5 years required.
• High school diploma or better required.
• Ability to manage kitchen staff, safety and inventory.

Mansioni

• Develop and create new menu items aligned with trends.
• Manage kitchen staff including recruitment and training.
• Ensure health and safety regulations compliance.
• Oversee purchasing and storage to maintain quality and reduce costs.
• Plan and execute events and banquets.
• Monitor inventory and control food costs.

Conoscenze

Culinary arts

Kitchen management

Banquet operations

Food production

Inventory control

Staff training

Bartending (advantageous)

Formazione

High School diploma or equivalent

Descrizione del lavoro

Paradies Lagardere is seeking an experienced Executive Chef to oversee culinary operations, menu planning, and food preparation for their airport dining program. The role demands creativity and leadership to deliver exceptional dining experiences.

The Executive Chef will manage staff, ensure health and safety compliance, and collaborate with management on events, budgeting, and quality control. A strong culinary background and cost-conscious mindset are essential.