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Paradies Lagardère is seeking a Regional Chef to lead culinary operations across multiple airport locations, ensuring top quality, cost control, and consistent execution. The role involves hands-on back-of-house support, training, and performance improvements while complying with brand standards and safety rules.
The position requires strong leadership, open communication, and the ability to travel up to 50% to support openings, revisions, and platform performance targets.
Paradies Lagardère is seeking a Regional Chef to lead culinary operations across multiple airport locations, ensuring top quality, cost control, and consistent execution. The role involves hands-on back-of-house support, training, and performance improvements while complying with brand standards and safety rules.
The position requires strong leadership, open communication, and the ability to travel up to 50% to support openings, revisions, and platform performance targets.