Executive Chef – Paris Café: Lead Menus & Banquets

Paradies Lagardère; New York (NY); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Bonus opportunities

Job summary

Paradies Lagardère is seeking an experienced Executive Chef to oversee culinary operations, menu planning, and food preparation across our establishment. This role requires creative leadership, strong kitchen management, and a passion for delivering exceptional dining experiences, with responsibilities including staff recruitment, training, and ensuring health and safety compliance.

The position offers a full-time opportunity with bonus potential and benefits as part of a nationwide hospitality

Qualifications

• Culinary experience: 3 years (Required)
• Cooking: 5 years (Required)
• English required
• Experience in hospitality/restaurant operations

Responsibilities

• Develop and create new menu items in line with current food trends and customer preferences
• Manage kitchen staff, including recruitment, training, and performance evaluations
• Ensure compliance with health and safety regulations in the kitchen
• Oversee food purchasing and storage to maintain quality and reduce costs
• Collaborate with management to plan and execute special events and banquets
• Monitor inventory levels and control food costs effectively

Skills

Culinary arts

Kitchen management

Banquet operations

Bartending

Inventory control

Job description

Paradies Lagardère is seeking an experienced Executive Chef to oversee culinary operations, menu planning, and food preparation across our establishment. This role requires creative leadership, strong kitchen management, and a passion for delivering exceptional dining experiences, with responsibilities including staff recruitment, training, and ensuring health and safety compliance.

The position offers a full-time opportunity with bonus potential and benefits as part of a nationwide hospitality